Insatiable Italian
Tomato and Smoked Mozzarella Napoleon
Fettuccine with Scallop & Asparagus Cream Ragu
Fonduta di Cioccolato “Picante” use as you please…
From France with Love
Roasted Asparagus with Walnut Vinaigrette
Crisp Skin Salmon with decadent Mustard Vinaigrette
with Baby Spinach Salad and Honey Drenched Red Onion
Heavenly Pomegranate Poached Pears with Vanilla Ice Cream
Lust For Vallarta
Spicy Tortillas with Chilango Guacamole
Seafood Burrito with Mexican Green Goddess Sauce
Caliente Café with Whipped Cream and Caramel
Marvelous Mediterranean
Cherry Tomato Topped Crostini with Anchovy and Pine nut Puree
Succulent Mussels in a Spicy White Wine and Saffron Brodo
Grilled Juicy, Plump Figs Drizzled with Rosemary Infused Honey
All Menus Cost: $500 (1-4 students) additional students are $120 per class
