Hello all you sexy readers out there! This week, we want to share an awesome website that teaches you the art of manliness (I mean literally, that the site’s name)! There are so many cool things on this website that ladies  will also enjoy. The Art of Manliness, or AoM for short, is well-suited for a man with all types of interests – including fashion, sports, finance and more!

We love the “Manly Skills” section which teaches readers special skills such as “How to Change Your Motor Oil,” “How to Wire an Outlet” and even “How to Tear a Phone Book in Half.” Some skills are super practical, while others are just hilarious!

This month, AoM is running a “Sandwich of the day” series where they post up creative sandwich recipes that we will definitely be following! My favorite so far is the Carne Asada Torta, which is AMAZING! We love the variety of the sandwiches and can’t wait till we try more out!!

What we love about this website is that it gives readers both technical and life advice. Whether you’re a dad or a young teenager, AoM has something for everyone! It’s perfect for the modern man looking to indulge in his various interests. I don’t think there are enough websites like this for guys out there and we want to give our male reader some love too! Check out AoM and subscribe to their awesome posts!!

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But you can still gift your gal a sensual experience – we have classes every Thursday Night!

Gift Certificates

Gift now, use later… Gift Certificates for a regular group Sensual Cooking Class are available to purchase $240 per couple.  All classes include a 3 course meal with wine and instruction.  You will receive a GC to present to your Lovey.  Valid for a year – so you can celebrate V-day twice!

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Snap! Crackle! Pop! And you know what they say…once you pop you just can’t stop! Whether you’re watching the game from home or standing room only, this snack serves it’s main purpose – to satisfy those munchies. But this snack can also be used for some sexy fun! Share them, swap them, or feed them to each other slowly. There are plenty ways this snack can help satisfy more than just one type of appetite.

Shani & Joel Delamor

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From Halloween to Thanksgiving and even Christmas, pumpkin is an autumn staple. Fudge is also one of those irresistible necessities which is delicious all year-round. Why have to settle for one or the other? Nothing says “stay at home and cuddle” like cold weather, a warm blanket, a spicy new tv show, and fudge! Who knows? Maybe with all this pumpkin, there might be some more pumpingtoo!

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Nothing like this tropical fruit to get you in a lighthearted sexy Caribbean mood. The freshness of the banana juxtaposed with the melted chocolate gooeyness will make you satisfied for hours. Make this your late night snack or your afternoon delight, this snack will surely sweeten up your day. Not to mention it’ll melt your heart as well

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Recipes

If you have an apple slicer, use it to slice your apple into 8 slices. If you don’t have one, using a knife, slice your apples into 8 slices. Then take each slice and cut it horizontally into 3 even pieces. Grab your double boiler and boil the caramels and the cream and let the pieces melt. While the caramel is melting make sure to dry your apples well so that the caramel can adhere to the apples. When the caramel is hot and gooey dip the apple bits and allow them to cool for 2-5 minutes. Don’t hesitate to enjoy these, things might get out of hand sooner than you think

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Let’s fire up the grill one more time- grab some Corona’s and get this Fiesta Started! Eating with your hands is a full blown sensory event!  Feel the corn, smell the lime, see the black charred cobs and taste the fire of the Cayenne pepper!  By now you can even hear the Mariachi band!  This sultry snack begs you to invite over your sexy friends and spend the day shooting tequila while salsa dancing!

Mexican corn on the cob
Ingredients:
4 cobs of corn
2 tablespoons of butter
4 tablespoons of mayonnaise
4 lime wedges
1/2 cup of cotija cheese, crumbled
Cayenne to taste

Method:
Grill corn in husk for 15 minutes.
After taking corn out off the grill, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.
If you want to blacken you corn even more, you can put it back on the grill for just a few minutes- don’t over over cook it.  Be careful to keep the husk away from the flames!
While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
Makes 4 servings.

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The Original Sexy Living Diva- my Mom- made Pepper Jelly way back in the 80′s.  Her homemade Jalepeno Jelly was poured over room temperature cream cheese and paired with fancy crackers.  Apparently everyone back in the big hair days were naughty and nice because this was always the biggest hit at all the parties!  Have your own party today, try out either Jalepeno or spicier Red Tabasco Jelly either way, they both pair nicely with INXS tunes!

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Dark Chocolate Caramel with Sea Salt Bars- Some say money makes the world go ’round; others give credit to love. We’re putting our money on chocolate. Sure, we could live in a world without chocolate, but we really don’t want to. Especially when Trader Joe’s Dark Chocolate Caramel with Sea Salt and Dark Chocolate Toffee with Walnuts & Pecans are not only so easily available, but so easily affordable, too.
The Caramel & Black Hawaiian Sea Salt bar is filled with a buttery, burnt sugar caramel & Hiwa Kai, a blend of sea salt and volcanic charcoal harvested from pristine Hawaiian tide pools. The exterior of the bar is garnished with Maldon sea salt harvested from estuaries in Great Britain. The combination of luscious dark chocolate, rich caramel and crunchy salt crystals is simply sublime.

Carnitas-
You know the hubby is Mexican and as much as I LOVE Mexican, I kinda feel like they have it in for me with such time consuming recipes!  Damn those salsas take a life time to prepare.  So I’m lovin’ these ready to go Carnitas.  I add a bit of garlic in hot olive oil, toss in the carnitas and 1/2 cup of chicken stock, let then get all nice and hot- then into the warmed tortillas with lots of chopped cilantro, white onion and avocado.  Then I top them with Sriracha cuz I’m that lazy!

Refried Pinto Beans: Salsa Style- I don’t know what they put in these beans but they ROCK!  Seriously they taste so amazing!  I usually add a bit of olive oil, one crushed garlic clove and a dash of red pepper flakes and a 1/4 cup of chicken stock.  Again- Mexican Hubby, these make him so happy!

Appetite For Seduction 5 Faves From Trader Joe’s

Sweet and Spicy Pecans-
Love these!  Throw them into a salad, great for an app of roasted beets, micro greens and whipped goat cheese with a balsamic drizzle!  YUM-O

Orange Muscat Champagne Vinegar

Appetite For Seduction 5 Faves From Trader Joe’s

This stuff is GREAT!  It has a nice citrusy, sweet flavor.  It rocks a salad with nuts and fruit.  You might want to add a splash of white wine vinegar to add a bit more tartness when you make your dressing- and of course the salt- you know how I like to salt my greens!

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Sources: sweetpeaskitchen.com

This snack is perfect to munch on, especially late at night. These little morsels can be stored in the fridge and heated up for some late night lovin’. For starters, who doesn’t love chocolate and marshmallows! You can choose your favorite kind chocolate (may it be dark, white or milk) to make this snack especially yours. The gooeyness of the marshmallows, the saltiness of the pretzels and the smooth chocolate are enough to make your partner to go wild!

Source: sweetpeaskitchen.com

1. Line a baking sheet with parchment paper. Evenly space 23 pretzels on the baking sheet. Top each pretzel with a marshmallow and one square of Hershey’s Milk Chocolate. Place in the oven under the broiler and heat until marshmallows are just beginning to brown and the chocolate is softened. Remove from oven and top each with a pretzel to form a sandwich. Chill in refrigerator until chocolate is set.
2. Melt the chocolate chips in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set.

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